Thin Mints

So I saw Alison's post the other day about these "mint cookies."  I've seen this recipe before, but this time I decided to try it. I started with these ingredients, just like she mentioned. But I didn't end up using the shortening because the chocolate was thin enough once it was melted.

Dipped my crackers. I made about 2 sleeves worth of crackers for one package of baking chips. Let them set on the counter for a few minutes and they were done.

Enjoy - thanks Alison. My two year old kept asking, "More crackers Mom!"  He knew the secret . . . that they are only Ritz.  He loves them, and I must say I think they're pretty tasty too.