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Friday, December 9, 2011

Thin Mints

So I saw Alison's post the other day about these "mint cookies."  I've seen this recipe before, but this time I decided to try it. I started with these ingredients, just like she mentioned. But I didn't end up using the shortening because the chocolate was thin enough once it was melted.


Dipped my crackers. I made about 2 sleeves worth of crackers for one package of baking chips. Let them set on the counter for a few minutes and they were done.


Enjoy - thanks Alison. My two year old kept asking, "More crackers Mom!"  He knew the secret . . . that they are only Ritz.  He loves them, and I must say I think they're pretty tasty too.



3 comments:

  1. How yummy! I'm gonna try this. Thanks for sharing!

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  2. I've never seen this before! Yes, I live under a rock! LOL! Thanks for sharing, I'm definitely gonna make these since my husband loves anything mint!!

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  3. They look and sound yummy! I love mints!!!!

    Have a wonderful weekend,
    Gail

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